Seafood Restaurant Franchises

Seafood restaurants provide a special and unique dining experience for consumers who want to branch out from the every day. What's more, a seafood dining establishment can be a healthier alternative when people are searching for food options to fit their diet and lifestyle choices. If you are interested in owning your own franchise business in the food industry, but want to differentiate yourself in terms of the menu, a seafood franchise is a great option to consider.

View Seafood Franchises

Did You Know?

In spring 2017, 32.87 million Americans had visited a seafood restaurant within the last 30 days.

SOURCE: Nielson Scarborough

62% of Americans in 2016 ate seafood at least once a month at a casual dining restaurant.

SOURCE: Datassential; Alaska Seafood Marketing Institute

In 2016, 36% of Americans were completely satisfied with their seafood options for casual dining.

SOURCE: Datassential; Alaska Seafood Marketing Institute

50% of casual restaurants in the U.S. served grilled seafood in 2016.

SOURCE: Datassential; Alaska Seafood Marketing Institute

SOURCE:
Nielson Scarborough

SOURCE:
Datassential; Alaska Seafood Marketing Institute

SOURCE:
Datassential; Alaska Seafood Marketing Institute

SOURCE:
Datassential; Alaska Seafood Marketing Institute

Types of Seafood Restaurant Franchises

From fast food seafood franchise options to more upscale locations, there is a type of seafood franchise to appeal to almost any consumer. Flavorful choices abound, from regional, specialty dishes to more well-known fried fish fare, a seafood franchise lets your restaurant stand out from average fare for consumers looking for something different for their next meal. Also, seafood franchises can appeal to people looking for dining choices that are better for their health, depending on the preparation.

Why Consider a Seafood Restaurant?

Whether it is health-conscious offerings or beloved favorite dishes, a seafood franchise offers tastes and dishes to suit many different consumers. The process of opening a restaurant can be made easier with the knowledge and backing of a proven franchise, helping to ensure that you succeed in your entrepreneurial dream. If you have dreamed of owning your own restaurant business, and want to provide less typical fare, a seafood franchise could be the answer.

First Time Considering a Franchise?

We recommend that you check out our Franchising F.A.Q. before getting started!

Seafood Opportunities:

Off The Hook is a fast casual dining restaurant that provides a quick, delicious Cajun experience. The operation is easily manageable with comprehensive manuals, low employee count, and a smaller footprint than the average...

100k Minimum Cash Required

OPA! is the fastest-growing quick service Mediterranean franchise in the country and every location is set up for success. As a franchisee, you can count on us every step of the way—from help selecting a high-profile...

100k Minimum Cash Required

KEO Restaurant fuses traditional wok cooking with a modern ambiance characteristic found only in the most fashionable restaurants. KEO answers the growing trend toward healthy dishes from Southwest Asia, including Thailand,...

100k Minimum Cash Required

Founded 2003 in Atlanta, GA, Tin Drum is inspired by the energy and atmosphere of the streets of Asia. The fast-casual restaurants are typically 1800-2200 sqft. and serve hits from Asia such as stir fry, noodle, curry, fresh...

150k Minimum Cash Required
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