Seafood Franchise Restaurant Opportunities
In spring 2017, 32.87 million Americans had visited a seafood restaurant within the last 30 days.
62% of Americans in 2016 ate seafood at least once a month at a casual dining restaurant.
In 2016, 36% of Americans were completely satisfied with their seafood options for casual dining.
50% of casual restaurants in the U.S. served grilled seafood in 2016.
Types of Seafood Restaurant Franchises
From fast food seafood franchise options to more upscale locations, there is a type of seafood franchise to appeal to almost any consumer. Flavorful choices abound, from regional, specialty dishes to more well-known fried fish fare, a seafood franchise lets your restaurant stand out from average fare for consumers looking for something different for their next meal. Also, seafood franchises can appeal to people looking for dining choices that are better for their health, depending on the preparation.
Why Consider a Seafood Restaurant?
Whether it is health-conscious offerings or beloved favorite dishes, a seafood franchise offers tastes and dishes to suit many different consumers. The process of opening a restaurant can be made easier with the knowledge and backing of a proven franchise, helping to ensure that you succeed in your entrepreneurial dream. If you have dreamed of owning your own restaurant business, and want to provide less typical fare, a seafood franchise could be the answer.
Our Franchise Owners averaged $987K* in 2020- that's a lot of CLAMS! Shuckin' Shack Oyster Bar brings food, family, and FUN together- now franchising nationwide. Sustainably-sourced seafood laid-back East Coast…
250k Minimum Cash Required
Food Franchise Categories:
- Cookie and Candy Business
- Energy Drink
- Fast Food
- Fried Chicken
- Hot Dog Business
- Ice Cream & Frozen Yogurt
- Italian Restaurant
- Mexican Food
- Quick Casual
- Soup and Salad
- Sub Sandwich
- Tea, Espresso, & Coffee
- Vending Machine Distributorship