Seafood Restaurant Franchises

Seafood restaurants provide a special and unique dining experience for consumers who want to branch out from the every day. What's more, a seafood dining establishment can be a healthier alternative when people are searching for food options to fit their diet and lifestyle choices. If you are interested in owning your own franchise business in the food industry, but want to differentiate yourself in terms of the menu, a seafood franchise is a great option to consider.

Did You Know?

In spring 2017, 32.87 million Americans had visited a seafood restaurant within the last 30 days.

SOURCE: Nielson Scarborough

62% of Americans in 2016 ate seafood at least once a month at a casual dining restaurant.

SOURCE: Datassential; Alaska Seafood Marketing Institute

In 2016, 36% of Americans were completely satisfied with their seafood options for casual dining.

SOURCE: Datassential; Alaska Seafood Marketing Institute

50% of casual restaurants in the U.S. served grilled seafood in 2016.

SOURCE: Datassential; Alaska Seafood Marketing Institute

Nielson Scarborough

Datassential; Alaska Seafood Marketing Institute

Datassential; Alaska Seafood Marketing Institute

Datassential; Alaska Seafood Marketing Institute

Types of Seafood Restaurant Franchises

From fast food seafood franchise options to more upscale locations, there is a type of seafood franchise to appeal to almost any consumer. Flavorful choices abound, from regional, specialty dishes to more well-known fried fish fare, a seafood franchise lets your restaurant stand out from average fare for consumers looking for something different for their next meal. Also, seafood franchises can appeal to people looking for dining choices that are better for their health, depending on the preparation.

Why Consider a Seafood Restaurant?

Whether it is health-conscious offerings or beloved favorite dishes, a seafood franchise offers tastes and dishes to suit many different consumers. The process of opening a restaurant can be made easier with the knowledge and backing of a proven franchise, helping to ensure that you succeed in your entrepreneurial dream. If you have dreamed of owning your own restaurant business, and want to provide less typical fare, a seafood franchise could be the answer.

First Time Considering a Franchise?

We recommend that you check out our Franchising F.A.Q. before getting started!

Seafood Opportunities Currently Available:

Founded 2003 in Atlanta, GA, Tin Drum is inspired by the energy and atmosphere of the streets of Asia. The fast-casual restaurants are typically 1800-2200 sqft. and serve hits from Asia such as stir fry, noodle, curry, fresh...

150k Minimum Cash Required

Welcome to the Islands - transport yourself from the every day to that surf shack on the beach where fresh, original poke bowls are presented in unique Hawaiian and Caribbean style. Island Fin Poke Company is a quick casual...

100k Minimum Cash Required

Our food, concept, and ambience speak for themselves. Tabu Shabu represents new age branding, impeccable ambiance, and superior food for a first class investment opportunity for the right candidate.

150k Minimum Cash Required

Arthur Treacher's Fish & Chips is the creator of quick-serve seafood. Offering up its signature batter dip't fish, shrimp, chicken and over sized french fries known as "Chips" since 1969, Arthur Treacher's Fish & Chips was...

200k Minimum Cash Required

Joey's Seafood & Grill franchise is a high-quality, full service, mid-priced, neighborhood seafood restaurant franchise. Joey's Seafood & Grill franch

The Grape's popular retail franchise concept combines two great elements: a wine bar and retail store into one great franchise opportunity.

Long John Silver's® is America's largest quick-service seafood franchise chain - more than 1,200 units worldwide. The first Long John Silver's

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