Sub Sandwich Franchises For Sale
Americans eat an estimated 300 million sandwiches every day (on average, about 1 a day per person)
SOURCE: US Foods
49 percent of all Americans over 20 years old say they eat one sandwich per day
SOURCE: USDA Agricultural Research Service
Limited-service sandwich chains have seen double-digit sales growth in recent years
In 2015, sandwiches ranked second for most popular type of quick service restaurant in the U.S.
SOURCE: IBISWorld; Cornell University
Types of Sub Sandwich Shops
While sub sandwich franchises might seem like a fairly cut and dry category, there is actually a great deal of variety in the franchise options available. From shops that offer a more classic sub experience, to quick service sandwich locations that embrace healthier toppings for their on-the-go meals, there is a franchise for every entrepreneur and market.
Why Consider a Sub Franchise?
The key to the sub sandwich category is offering the highest quality ingredients in tasty, on-trend combinations. Consumers are hungry for choices that allow them to lead their busy lives without sacrificing taste. And of course, they want that convenience and deliciousness to be good for them as well. Sub sandwich franchises check off all those boxes, and more. Additionally, the humble sandwich is ever adaptable to whatever culinary trend is the hottest at the moment, so a sub shop can adapt as tastes change to stay competitive.
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100k Minimum Cash Required
Food Franchise Categories:
- Cookie and Candy Business
- Energy Drink
- Fast Food
- Fried Chicken
- Hot Dog Business
- Ice Cream & Frozen Yogurt
- Italian Restaurant
- Mexican Food
- Quick Casual
- Soup and Salad
- Sub Sandwich
- Tea, Espresso, & Coffee
- Vending Machine Distributorship