Americans like convenience, and they don't want to wait. When meal time rolls around that combination creates a natural opportunity for sub sandwich franchises. Offering fast service with healthy options, today's sub franchises also offer families and individuals the flexibility to customize their meal. Those are just some of the reasons why sub sandwich quick service restaurants are so popular. In addition, if you are exploring the idea of a food franchise, but are worried about the long hours, a sub sandwich shop is a great choice. Unlike more traditional dining establishments, sandwich shops are typically busiest at lunch and don't have late nights.View Sub Sandwich Franchises
Americans eat an estimated 300 million sandwiches every day (on average, about 1 a day per person)
SOURCE: US Foods
49 percent of all Americans over 20 years old say they eat one sandwich per day
SOURCE: USDA Agricultural Research Service
Limited-service sandwich chains have seen double-digit sales growth in recent years
In 2015, sandwiches ranked second for most popular type of quick service restaurant in the U.S.
SOURCE: IBISWorld; Cornell University
USDA Agricultural Research Service
IBISWorld; Cornell University
While sub sandwich franchises might seem like a fairly cut and dry category, there is actually a great deal of variety in the franchise options available. From shops that offer a more classic sub experience, to quick service sandwich locations that embrace healthier toppings for their on-the-go meals, there is a franchise for every entrepreneur and market.
The key to the sub sandwich category is offering the highest quality ingredients in tasty, on-trend combinations. Consumers are hungry for choices that allow them to lead their busy lives without sacrificing taste. And of course, they want that convenience and deliciousness to be good for them as well. Sub sandwich franchises check off all those boxes, and more. Additionally, the humble sandwich is ever adaptable to whatever culinary trend is the hottest at the moment, so a sub shop can adapt as tastes change to stay competitive.
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