Taco & Mexican Restaurant Franchises
In spring 2017, 79.75 million Americans visited any Mexican restaurant within 30 days.
Americans spend more than $39 billion at Mexican restaurants each year.
Mexican restaurants had an annual growth of 3% from 2011 to 2016.
Mexican restaurants represents approximately 9% of all restaurants in the U.S.
Types of Mexican & Taco Franchises
A Mexican restaurant or taco franchise capitalizes on Americans continuing love of ethnic food. From quick service locations to sit down restaurants to the rise of food carts and trucks, there are several areas of opportunity within this franchise category. The right entrepreneur needs to thoroughly research the needs in their community to determine which type of Mexican restaurant or taco franchise will work best and offer them the most success.
Why Consider a Mexican Restaurant?
Considering a franchise in the Mexican restaurant or taco category? This can be a great opportunity for the right investor. A Mexican restaurant or taco franchise not only capitalizes on the love Americans have for ethnic cuisine, but it also is a food category that can be adapted to offer healthier options. Additionally, a franchise provides you with support and guidance in marketing and other areas so that you focus on growing your business and keeping your customers satisfied.
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Food Franchise Categories:
- Cookie and Candy Business
- Energy Drink
- Fast Food
- Fried Chicken
- Hot Dog Business
- Ice Cream & Frozen Yogurt
- Italian Restaurant
- Mexican Food
- Quick Casual
- Soup and Salad
- Sub Sandwich
- Tea, Espresso, & Coffee
- Vending Machine Distributorship