Fried Chicken Franchise Opportunities
The per capita consumption of chicken in 2018 is estimated to be 92.5 pounds.
Of the 100 biggest restaurant chains in the U.S., 3 of the 5 fastest-growing are chicken concepts.
Chicken surpassed burgers as the No. 1 category in the fast-food business by purchase in 2016.
22% of prepared chicken sales in grocery stores is fried.
Types of Fried Chicken Restaurants
Think that fried chicken is fried chicken? Within this category, there exists many varieties, from southern to spicy, sandwiches to boneless. Every franchise has its own method for achieving succulent, juicy chicken in a crispy, delicious crust. Regional favorites abound and a savvy entrepreneur will need to investigate what the local tastes will support. Fried chicken is a go-to comfort meal for many Americans, so the odds of success for this beloved menu item are high.
Why Buy a Fried Chicken Franchise?
Despite an interest in eating healthier, fried chicken is a growing category in quick service restaurants. In fact, many news outlets have reported that fried chicken comprises more than half of all the chicken ordered in restaurants. A savvy entrepreneur can find success when they invest in a fried chicken focused franchise business. Not convinced about how popular fried chicken has become in America? The delicious food item now has its own holiday - July 6th is National Fried Chicken Day.
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