Interviews Archives - Page 14 of 27 - Franchising Blog

Interviews

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Brightway Insurance Q&A with Chip Hyers

1. How was your franchise/opportunity originally conceived and started? After running an Independent Insurance Agency in Jacksonville, Florida, for five years, brothers and Brightway co-founders, David and Michael Miller, looked at the insurance market and asked, “What should be?” and invented the “You sell. We service.” business model that has helped to grow Brightway into ... Brightway Insurance Q&A with Chip Hyers...Read More

By Staff Writer | Posted May 19, 2021

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Quick Service Restaurant Franchise Q&A with D.P. Dough

We recently had the chance to talk with D.P. Dough’s Executive Vice President Matt Crumpton, and Director of Franchise Development Tristan Kinsley about their company’s franchise opportunity. Can you provide an overview of your industry? Our industry generally would be considered restaurant franchises, specifically the Quick-Service category. We are typically included in the same space Quick Service Restaurant Franchise Q&A with D.P. Dough

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By Stephan Baldwin | Posted November 10, 2014

Q&A with College Assistance Plus with Liane Crane, Business Development Manager

How was your franchise/opportunity originally conceived and started?  As a successful consulting business, we brainstormed ideas to reach more families as the college debt crisis continues to grow. What was your original vision for College Assistance Plus? Originally it was to help friends and family and the local community, we soon realized it was a  Q&A with College Assistance Plus with Liane Crane, Business Development Manager

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By Stephan Baldwin | Posted September 24, 2014

Food Franchise Industry Interview with Winston Taylor, Franchise Director of Sales for The Perfect Pizza

Why is the food industry a good industry to start a franchise business in? Food cost is very low, one of the largest fast food markets in the USA. What trends do you see in your industry over the next 5 years?  Next 10 years? I see the pizza business increasing like it has for Food Franchise Industry Interview with Winston Taylor, Franchise Director of Sales for The Perfect Pizza

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By Stephan Baldwin | Posted September 22, 2014

The Perfect Pizza Q&A with Winston Taylor, Director of Franchise Sales

How was The Perfect Pizza originally conceived/started? Dana Taylor who is the owner always wanted to put her family dough recipe into practice and it has been a huge success. What was the original vision for The Perfect Pizza? How has that changed over time? Our original vision was a single store, but the pizza The Perfect Pizza Q&A with Winston Taylor, Director of Franchise Sales

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By Stephan Baldwin | Posted September 22, 2014

The Physical Therapy Industry and ApexNetwork Physical Therapy

We recently sat down with Jason Baxter of ApexNetwork Physical Therapy, to talk about the physical therapy industry and his company’s franchise model. Provide an overview & description of your industry. Physical Therapy is a field of medicine that promotes health and wellness across the life span. There over 10,000 adults turning 50 years old The Physical Therapy Industry and ApexNetwork Physical Therapy

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By Stephan Baldwin | Posted August 28, 2014

Interview with Jason Baxter, Director of Franchise Operations at ApexNetwork Physical Therapy

How was ApexNetwork originally conceived and started? We have built and provided physical therapy services for close to 10-years. As we had the chance to reflect upon our growth, what we had learned, and the systems we had put into place, we thought how much more quickly we would have become a successful business if Interview with Jason Baxter, Director of Franchise Operations at ApexNetwork Physical Therapy

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By Stephan Baldwin | Posted August 28, 2014

Franchise Gator Learns More About the Children’s Supplementary Education Industry

We recently sat down with Sharon Peterson, Franchise Sales Director for Best in Class, to talk about the Best in Class business model and the industry their involved in.  Best in Class is a highly sought after education franchise, specific to children’s supplementary education. In the Q&A below, we ask Peterson more about the industry Franchise Gator Learns More About the Children’s Supplementary Education Industry

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By Stephan Baldwin | Posted August 27, 2014

Jeny Buha talks to Gator About the Frozen Yogurt Industry!

Jeny Buha, Director of Development and Marketing for 32 A Yogurt Bar, recently sat down with Franchise Gator to talk about the frozen yogurt industry. Give us an overview of the Yogurt Industry Frozen yogurt, a hybrid between the traditional ice cream dessert and the healthier (and hipper) yogurt based products, is an innovative way Jeny Buha talks to Gator About the Frozen Yogurt Industry!

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By Ben Baggett | Posted March 6, 2014

Q&A with Jenny Buha, Director of Development and Marketing for 32 A Yogurt Bar

Franchise Gator recently sat down with Jeny Buha of 32 A Yogurt Bar to talk about her company’s franchise opportunity and what sets them apart from others in the Frozen Yogurt industry. How was 32 A Yogurt Bar originally conceived and started?  While on a trip, the President of our company, Jeff Pizitz, ran across Q&A with Jenny Buha, Director of Development and Marketing for 32 A Yogurt Bar

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By Ben Baggett | Posted March 6, 2014

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