Menu innovation that the restaurant industry has been hungry for has arrived.
Chef Anthony Russo, the creative culinary mind, founder and CEO of chef-driven concepts Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, announced today the launch of an innovative new menu that blends generations of Russo-family Italian recipes with trending, heart-healthy new ingredients.
“Our menu enhancements put our fresh, natural ingredients on a pedestal,” said Chef Russo, who has spent several months testing his modern twists on his family’s recipes in these newly released pizzas and dishes. “We want customers to see our chefs tossing freshly-made pizza dough, sautéing vine-ripened tomatoes with pasta and our family’s Sicilian olive oil and spinning salads with hand-picked garden ingredients you would find at a local farmers market.”
