Smoke’s Burritorie Writes a New Chapter in Burrito History

By Staff Writer

Posted : March 8, 2016

Category : The Wire

Smoke’s Burritorie Writes a New Chapter in Burrito History

The burrito world will never be the same.

Smoke’s Burritorie, the burrito concept herding spicy sauces and wacky toppings to Canada, today announced that the brand has unrolled a new menu. Fans can experience the new offerings for the first time at the Smoke’s Burritorie Toronto location, situated at 218 Adelaide Street West. The brand’s new and exciting menu is taking the classic burrito to a whole new dimension with items that include hand rolled and toasted burritos, wacky burritos and cigar burritos, as well as countless customization options that the brand is offering through its new sauce bar, crunch station and Death Sauce. To celebrate, the Toronto location also plans to serve free guacamole with any order throughout the month of March.

Guests can now create their own burritos using the brand’s endless customization options, which are broken down into five steps: Saddle Up, Get Rollin’, Load Up, Get Saucy, and Crunch It! Designed to make sure every burrito and burrito bowl is brought to life, the steps allow guests to choose from a variety of hearty proteins such as chicken, steak, chorizo, pulled pork or glazed yams, and an endless assortment of toppings and sauces.


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