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Kona Ice Answers Calling of America’s Schools, Puts Fruit First

First it’s fruit. Then it’s fabulous. Kona Ice, the nation’s premier mobile tropical shaved ice franchise, today announced that it is introducing a new line of FruitFirst flavors. The sweet treat is USDA Smart Snack Approved and far exceeds the new USDA “All Foods Sold in Schools” guidelines that were implemented on July 1, 2016. ... Kona Ice Answers Calling of America’s Schools, Puts Fruit First...Read More

By Staff Writer | Posted August 18, 2016

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New Greenville fast casual restaurant promises ‘fine food fast’

It takes a solid opportunity to draw someone out of retirement, and Doug Sheley thinks he’s found it. The serial entrepreneur and CEO and president of The Real Restaurant Group this week opens Fresh to Order at Magnolia Park on Woodruff Road. Sheley, who lives in Charlotte with his wife, Kathy, has plans to open New Greenville fast casual restaurant promises ‘fine food fast’

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By Stephan Baldwin | Posted November 21, 2014

NPI/GPI Franchise Owners Win Big at 2014 Annual Conference

National Property Inspections, Inc., parent company of National Property Inspections in the United States and Global Property Inspections in Canada, gave awards to 39 franchise owners who are top performers in four categories: the Platinum Award, the President’s Club, the Pinnacle Award and the Rising Star Award. The awards banquet was held during the 2014 NPI/GPI Franchise Owners Win Big at 2014 Annual Conference

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By Stephan Baldwin | Posted November 21, 2014

RedBrick Pizza to Debut in Nebraska

RedBrick Pizza, the fast-casual restaurant serving up gourmet artisan pizza baked to perfection in just 3 minutes in a 1000⁰ open flame terra cotta ovens, and also featuring Italian flatbread sandwiches known as Fhazani®, fresh chopped salads, and all natural gelato, today announced its first Nebraska restaurant will open just in time for holiday shopping RedBrick Pizza to Debut in Nebraska

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By Stephan Baldwin | Posted November 21, 2014

Veteran Expands Barbecue Business with New Dickey’s Barbecue Pit in Daphne

John Lockett retired from the United States Air Force and Mississippi Air National Guard with over 20 years as an air traffic control officer. Lockett found his next career in barbecue with Dickey’s Barbecue Pit. On Thursday, November 20 at 11 a.m., Lockett will open his third location in Daphne. To celebrate, Lockett is hosting Veteran Expands Barbecue Business with New Dickey’s Barbecue Pit in Daphne

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By Stephan Baldwin | Posted November 19, 2014

Nampa Feeds Their Barbecue Cravings with New Dickey’s Barbecue Pit

Jenny Hughes began he career with Dickey’s Barbecue Pit in 2011 as a general manager and brand ambassador. Today, with over 20 years of restaurant experience, Hughes is the district manager to four Dickey’s Barbecue locations in the Treasure Valley area. On Thursday, November 20 at 11 a.m., Hughes will open her fourth location in Nampa Feeds Their Barbecue Cravings with New Dickey’s Barbecue Pit

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By Stephan Baldwin | Posted November 19, 2014

Cooking Passion Leads Man to Open New Dickey’s Barbecue Pit in Hometown

Joe Mamary’s passion for cooking attracted him to Dickey’s Barbecue Pit. On Thursday, November 20 at 11 a.m., Mamary opens the first Dickey’s Barbecue Pit in his hometown of Wilkes-Barre. To celebrate his new barbecue business, Mamary is throwing a three-day grand opening. “I’m looking forward to living my lifelong dream of cooking and bringing Cooking Passion Leads Man to Open New Dickey’s Barbecue Pit in Hometown

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By Stephan Baldwin | Posted November 19, 2014

Retired Army Engineer Joins the Barbecue Business with New Dickey’s Barbecue Pit

Timothy Brock spent 20 years serving in the United States Army, but his dream was to run his own restaurant. On Thursday, November 20 at 11 a.m., Brock’s dream comes true when he opens the first Dickey’s Barbecue Pit in Macomb Township with his business partners, Dave Schwartz and Dennis Walker. In celebration of their Retired Army Engineer Joins the Barbecue Business with New Dickey’s Barbecue Pit

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By Stephan Baldwin | Posted November 19, 2014

Fresh To Order Opens First South Carolina Unit in Greenville

Fresh To Order (f2o), the pioneer of “Fast-Fine” dining, celebrates the opening Nov. 19 of its first Greenville, S.C. location.  The opening will mark the 13th restaurant for the fast-casual brand and the first South Carolina location.  The new Fresh To Order will offer its fine-food-fast in Magnolia Park at 1025 Woodruff Road. Fresh To Fresh To Order Opens First South Carolina Unit in Greenville

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By Stephan Baldwin | Posted November 19, 2014

Chronic Tacos Ongoing Philanthropic Support Continues to Benefit No Kid Hungry

Through a recent month-long fundraising campaign by Chronic Tacos, a California inspired Mexican grill that celebrates the authenticity and individuality of its customers, the initiative to end childhood hunger in America took another step forward. Raising $10,000 to benefit No Kid Hungry®, Chronic Tacos has found a cause that speaks true to its brand message. Chronic Tacos Ongoing Philanthropic Support Continues to Benefit No Kid Hungry

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By Stephan Baldwin | Posted November 19, 2014

Expedia CruiseShipCenters Invited to Experience a Quantum Leap in Cruising

Expedia® Inc., is gearing up for the highly anticipated 2-night inaugural cruise of the Royal Caribbean Quantum of the Seas sailing from Bayonne, New Jersey from November 16-18. As valued travel partners, all Expedia CruiseShipCenters corporate leadership staff and franchise partners have been exclusively invited aboard to celebrate and experience the debut of the new Expedia CruiseShipCenters Invited to Experience a Quantum Leap in Cruising

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By Stephan Baldwin | Posted November 14, 2014

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