Stampede Stew Now On the Menu at Dickeys Barbecue Pit

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Posted: December 8th, 2014

Category: The Wire

Dickey’s Barbecue Pit is giving guests a taste of TNT’s ‘On the Menu’ with new limited edition menu item, Stampede Stew.  The fast-casual restaurant chain known for slow smoked Texas barbecue is unveiling the signature dish created by Atlanta resident Sarah Broadus.  Broadus brought the heat in the broadcast cooking competition starring Emeril Lagasse and Ty Pennington, by winning the prize of being featured on the menu at participating Dickey’s Barbecue locations.

“We’re thrilled to be a part of such an innovative show that gives home cooks across the country a chance to showcase their skills,” said Roland Dickey, chairman of Dickey’s Barbecue Restaurants, Inc.  “The savory Stampede Stew created by Sarah Broadus pairs perfectly with our slow smoked meats and specialty barbecue sauces – we can’t wait for our guests to try it!”

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