|Net Worth Required:||$100,000|
|Total Investment:||$150,000 - $400,000|
|Franchising Since:||2014||Home Office:||Encino, CA|
Burgerim’s menu includes 11* tasty varieties of 2.8 oz burger patties, including classics like beef, turkey and veggie along with lamb, salmon, and other proteins. A variety of toppings, salads, and sides allow every guest to build a satisfying and filling meal.
Burgerim is an innovation in fast-casual dining. Our sleek, contemporary design, high-tech lighting, and comfortable seating create an atmosphere that is welcoming, relaxed and suitable for all types of gatherings. From family lunches to business meetings, Burgerim offers an inviting and flexible alternative to fast food.
Burgerim serves the highest quality proteins, softest buns and freshest salads at a price point that is accessible and value-driven. Our chefs have used a gourmet twist to transform the classic burger into a delicious new menu concept.
Burgerim is specialized in deliveries and catering events. We will establish delivery routes to increase sales at our stores. With our special boxes of 1,2,3 and 16 Burgerim catering make every event special, from corporate lunch to birthday party's and more.
Our experienced real estate department then seeks out small-medium sized locations with low overhead and fit out for you to choose from. We research these locations for population size, annual income per capita and other demographics. The Burgerim concept is at home in urban and suburban areas. Our business model allows us to place Burgerim stores in diverse areas such as business plazas, universities, art districts and near stadiums. We can even adapt the restaurant according to the location to increase interest and overall sales!
From the moment you sign with us, we help provide financing for your total investment. We utilize our relationships with SBA and 3rd party vendors to ensure that you qualify for any loans you may need. Our financial team assists first-time borrowers in qualifying for loans. Burgerim’s legal advisors will work with franchisees on leases and other agreements.
From finding a location and signing a lease, we will then provide our full support in finding an architect, creating a detailed design, completing necessary permits, and the construction process.
Once your store is completely renovated, our Operations team steps in for support. Thirty days prior to opening to when your doors physically open, we will be there for the 30 days prior to opening to help you hire employees and to train you and your team to our standards. We know how important training is to ensure the success of your business, So this is also included in your franchise fee. After training your restaurant and your team will be ready, your kitchen will be stocked and you can count on continuing support from Burgerim as your business grows.
Before hosting your grand opening, Burgerim will work with you on a soft opening period so you have time to assess your team and get to know your community before ramping up marketing efforts. When the time comes, the Burgerim marketing team will be on site for your store’s grand opening celebration, managing media exposure, developing promotions, and sharing samples of your delicious Burgerim fare.
As franchisees, our owners can count on Burgerim – not just at the beginning, but throughout the life of their franchise. We welcome franchise owners to our Burgerim family and look forward to succeeding together.
Burgerim takes branding very seriously. We know that a strong marketing and advertising team ensures long-term sustainability and success. Prior to the store even opening, we determine target demographics and construct a detailed objective outline. Our Grand Opening events are our time to shine. Throughout the day we will pass out samples, promotional material and help introduce your community to your location. Post-Grand Opening we maintain excitement through all marketing avenues - social media, email blasts, local and national advertising on radio, television and on-line ads. Our marketing department believes in constant communication and we speak daily with each franchisee to ensure sales goals and promotions are successful.
We're looking for franchise owners who are outgoing and have sales, marketing, and/or management experience, and who are results oriented. A person who can build relationships, lead a team, and who has the motivation to excel! You must have a minimum of $50k in liquid capital, and be ready to make a full-time commitment.
Interested? Fill Out The Form Today!
Burgerim is currently accepting inquiries from the following states: Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Washington, D.C., West Virginia, Wisconsin, Wyoming.
Interested parties should have at least $50,000 in liquid capital to invest.Request Information